This Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is often a joyous experience. They're simple to make, and the product is absolutely delicious. Here's recipe will guide you through every step of this process, promising a moist and flavorful banana bread that your loved ones will adore.

Start with assembling your ingredients, set your oven to 350 degrees Fahrenheit. In a large bowl, mash the ripe bananas until well combined. Mix in . Next, in a separate bowl, combine the dry ingredients: flour, baking soda, salt.

Gradually pour {the dry ingredients into|the wet ingredients until just combined|the wet mixture. Don't overmix, as it will make the bread tough. Fill grease and flour a 9x5 inch loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Permit the bread to cool in the pan for a few minutes before inverting it onto a wire rack.

Enjoy your warm, perfectly golden banana bread! Serve it with some cream cheese, or simply enjoy it on its own.

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